Prime rib is an extremely tender, unbelievably juicy cut of beef with a bold flavor that needs no dressing up. In fact, cooking prime rib is one of the easiest things you can do in the kitchen. Here's all you need to know to make the perfect prime rib, along with tried and beloved Prime Rib Recipes. How to Choose Your Prime Rib.

The correct temperature for cooking prime rib is 450 degrees Fahrenheit for the first 30 to 45 minutes, then 325 degrees Fahrenheit for the remaining cooking time. Cooking time varies depending on desired rarity and quantity of meat.

This was the first time I have made a Prime Rib roast. It came a little rare for my liking but it was absolutely delicious, this is going to be my new Christmas dinner! It was so easy and the sauce was wonderful. I made the Yorkshire pudding never made that.

Garlic Crusted Prime Rib Roast by Life Tastes Good with a buttery soft texture on the inside and a crisp garlicky outside melts in your mouth like a luscious piece of chocolate!

Searing a prime rib also allows you to achieve the traditional rare interior. The key to a perfect prime rib it to cook it on high heat for a short amount of time then spend the rest of the cook time at a substantially lower temperature. The lower temperature actually draws out.

A prime rib is a large chunk of meat and not much exposed. So, make sure to over season the meat, because only some of it will penetrate the meat. The rest of it will get crusted on. Use a roasting rack, don’t just place the meat on the baking tray. The roasting rack will let the juices flow below and let the outside of the prime rib.

You can roast a prime rib with the rib bones still attached or you can have your butcher remove the ribs. Note that if you do this, he's going to weigh the roast first and then take the ribs off. In other words, you're paying for the ribs either way. So be sure to take them home.

The rib section consist of ribs 6 through 12. The large end, ribs 6-9 is a little more fattier than the smaller end ribs 9-12 which contain the large rib eye muscle. The naturally tender, rich flavor prime rib is known as the king of roast. Many consider the rib a special occasion roast, only cooking it once or twice a year.

Prime rib is prime-time party food! Check out these great prime rib recipes to make your feast festive.

This tender Slow Roasted Prime Rib is the perfect centerpiece for a holiday dinner. Using a reverse-sear method creates a juicy and tender roast with a crisp outer crust. There are few entrees more impressive than Slow Roasted Prime Rib for a holiday dinner. A perfectly-cooked standing rib roast.