Throughout, Priya’s funny and relatable stories—punctuated with candid portraits and original illustrations by acclaimed Desi pop artist Maria Qamar also known as Hatecopy—will bring you up close and personal with the Krishna family and its many quirks.

06.06.2019 · Author Priya Krishna's new cookbook, "Indian-ish: Recipes and Antics from a Modern American Family," is an homage to the food she grew up eating as a kid in Texas. Her mother, Ritu, pulled from.

17.10.2019 · Priya Krishna is back with her Indian-ish Baked Potatoes. She's a food writer, cookbook author of "Indian-ish" and a regular contributor to The New York Times. And her baked potatoes are as easy.

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Kitchn's pick for our October cookbook club is Indian-ish by Priya Krishna! Here's how to follow along and join our cookbook club and why we're excited to get cooking from Indian-ish.

Priya Krishna makes cooking "Indian-ish" food at home easy with lentil dal, spiced chicken and dahi toast with cilantro chutney.

By. Priya Krishna. Food writer Priya Krishna is stopping by the TODAY kitchen to share a few of her favorite Indian-inspired recipes from her new cookbook “Indian-ish: Recipes and Antics from a Modern American Family.” She shows us how to make garlicky chicken with fresh herbs, spiced dahi toast with cilantro chutney grilled cheese with the volume turned all the way up and a quick and easy lentil dal.

31.08.2019 · Priya's expertise, writing style, and recipes reembody this group of cooking geniuses. Power Veggies is to a cook's kitchen library like Roald Dahl's BFG is to a childhood's dreams. Priya Krishna's Indian-ish feels like Roald Dahl came back to life and wrote a prequel to BFG set in an Indian American setting. I highly recommend.

New York Times food writer and cookbook author Priya Krishna develops recipes that are as inventive as they are practical in new cookbook 'Indian-ish.".

Food writer Priya Krishna, a regular contributor for The New York Times and Bon Appétit, is heading to frame as a loving tribute to her mother’s “Indian-ish” cooking for a Sunday night dinner with one-of-a-kind Indian-American recipes and her newly released, very cool cookbook, Indian-ish: Recipes and Antics from a Modern American Family, named one of the best cookbooks of the spring by Eater, Food &.